Maintenance Tech I

The Maintenance Technician I at Dawn Foods is responsible for the safe installation, maintenance, and repair of industrial machinery, equipment, and electrical devices within a 24/7 food manufacturing facility. This role focuses on keeping production lines operational, performing preventative maintenance, and improving existing processes to ensure efficiency and food safety. The position requires troubleshooting mechanical, electrical, hydraulic, and pneumatic systems while adhering to strict safety and quality standards.