Manager, Culinary Operations
AbbVie
About this role
The Manager, Culinary Operations, oversees the foodservice operations at AbbVie's Lake County sites, managing café services, catering, and executive dining, while ensuring high quality, cost efficiency, and operational excellence. The role provides strategic leadership, manages diverse teams, and supports future growth through planning and vendor management.
Skills
About AbbVie
abbvie.frAbbVie is a biopharmaceutical company that develops and markets prescription medicines in areas including immunology, oncology, neuroscience, eye care, and aesthetics. It is the French website of AbbVie, the global pharmaceutical company formed as a spin-off from Abbott Laboratories.
About AbbVie
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for AbbVie.
Salary
$90k – $130k
per year