Manager, Dining Operations - Dining Services and Business Operations
Washington University in St. Louis(1 month ago)
About this role
The Manager, Dining Operations at Washington University oversees the retail dining program across multiple campuses, including management of subcontracted dining locations and vendor relationships. The role ensures delivery of diverse, high-quality foodservice offerings (including kosher, halal, and allergen-friendly options) and represents the Director of Dining while collaborating with campus partners to maintain facilities, menus, and culinary programs.
Required Skills
- Vendor Management
- Contract Management
- Menu Development
- Culinary Training
- Allergen Management
- Kosher
- Halal
- Catering Coordination
- Facilities Management
- Communication
+2 more
Qualifications
- Bachelor's Degree
About Washington University in St. Louis
washu.eduAt WashU, we’re connecting learners, thinkers, leaders and doers who inspire each other to ask big questions and find real solutions — together.
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