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© All Rights Reserved. ApplyBlast.com
Gravity Haus
The Manager, Food & Beverage (Restaurant Manager) assists the Director of Operations and Restaurant General Manager in overseeing all aspects of restaurant and bar operations at White Rabbit Tavern. This role ensures exceptional service, quality, and hospitality while managing day-to-day operations, profitability, and compliance with health and safety standards. The position involves training and motivating team members to create memorable experiences for guests and members.
Headquarters
Vail, Colorado, United States
Adventurous stays & experiences across North America from Jackson Hole & Vail to Revelstoke - Explore our hotels, coworking, fitness & wellness, coffee & aprés
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gravity Haus.
Gravity Haus didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role