Manager, Food & Beverage

The Food & Beverage Manager oversees all aspects of restaurant and bar operations to deliver exceptional service, quality, and hospitality in alignment with Gravity Haus standards. This role manages day-to-day F&B operations, including dining outlets, bar service, and events, while ensuring profitability, efficiency, and compliance with health and safety standards. The F&B Manager plays a key leadership role in training, coaching, and motivating team members to create memorable experiences for guests and members alike.