Manager, Food Safety and Quality Assurance - Seafood
US0013 Sysco Central Texas (Division of USA I)(2 months ago)
About this role
Manager-level role supporting Sysco’s food safety preventive controls program for Distribution and Produce Manufacturing segments. Acts as a subject-matter resource for the development and continuous improvement of policies, programs, and KPIs while partnering with corporate and field teams. Oversees and develops program managers responsible for implementing food safety controls across operations.
Required Skills
- HACCP
- Traceability
- Recall Management
- Labeling
- SOP Development
- Internal Audit
- KPI Tracking
- Training Delivery
- Coaching
- Food Microbiology
+3 more
Qualifications
- Associates Degree
- Bachelors Degree (Food Science)
- Bachelors Degree (Animal Science)
- Bachelors Degree (Biological Science)
About US0013 Sysco Central Texas (Division of USA I)
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