Manager, Food Safety and Quality Assurance - Seafood
Sysco
About this role
Manager-level role supporting Sysco’s food safety preventive controls program for Distribution and Produce Manufacturing segments. Acts as a subject-matter resource for the development and continuous improvement of policies, programs, and KPIs while partnering with corporate and field teams. Oversees and develops program managers responsible for implementing food safety controls across operations.
Skills
Qualifications
About Sysco
myworkdaysite.comN/A
About Sysco
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Salary
$82k – $109k
per year
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