Manager-Food Services
Mercy(3 months ago)
About this role
A Food Service Manager at Mercy oversees food production and meal service for patients and satellite facilities, ensuring food quality and nutrition standards are met. The role includes managing purchasing and receiving of food and non-food items across cost centers and supporting fiscal performance. The manager also ensures compliance with regulatory requirements and oversees plant safety, sanitation, and future facility improvements.
Required Skills
- Food Production
- Purchasing
- Receiving
- Regulatory Compliance
- Nutrition
- Sanitation
- Safety
- Budget Management
- Facilities Planning
- Team Supervision
Qualifications
- High School Diploma or Equivalent
- ServSafe Sanitation
- Food Handlers (within 90 days)
- Serve Safe Manager (within 90 days)
- Certified Dietary Manager (within 1 year)
- Registered And Licensed Dietitian (within 1 year)
About Mercy
mercy.netMercy is one of the largest U.S. health systems with 44 acute care & specialty hospitals, over 700 physician & outpatient clinics in Arkansas, Kansas, Missouri & Oklahoma.
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