Manager-In-Training (Food & Beverage Division)
Four Seasons Hotels and Resorts(17 days ago)
About this role
The Manager in Training (Food & Beverage Division) at Four Seasons Hotel Singapore is a developmental program designed for individuals aiming to become future leaders in luxury hospitality. It offers hands-on operational training, leadership exposure, and project work, preparing participants for supervisory or management roles within the hotel. The program emphasizes service excellence, leadership, and operational skills in a prestigious environment.
Required Skills
- Leadership
- Customer Service
- Communication
- Teamwork
- Operational Management
- Hospitality
- Luxury Service
- Training
- Multitasking
- Problem Solving
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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