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© All Rights Reserved. ApplyBlast.com
Major Food Group
The Food and Beverage Manager-in-Training (MIT) program offers a career development opportunity for individuals starting a hospitality career, immersing them in all areas of the Food and Beverage discipline. The role involves shadowing leaders across outlets and culinary departments, learning operating systems, and ensuring high customer satisfaction and compliance with service standards.
Headquarters
New York, New York, United States
Company Size
1001-5000 employees
Founded
2010
Major Food Group is a New York–based hospitality company that develops and operates high‑end, design‑forward restaurants and bars. Founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick, the group is best known for signature concepts such as Carbone, Sadelle’s, ZZ’s Clam Bar and The Grill. MFG focuses on elevated, theatrical service and reimagined classic cuisine, and it expands through partnerships, events, consulting and destination outposts worldwide. The brand is recognized for its strong design, celebrity clientele and consistently buzzy dining experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Major Food Group.
Major Food Group didn’t post a salary, so this is our estimate from similar listings.
9% below the average for this role
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