The Culinary Institute of America
The Manager – Instructional Design & Academic Operations leads the design and development of online and hybrid courses for graduate and professional programs, ensuring they are pedagogically sound, accessible, and aligned with institutional standards. The role also oversees day‑to‑day academic operations, supports faculty with technology tools, and contributes to assessment and accreditation activities.
To be the best, learn from the best. A CIA culinary degree is your passport. Join 50K+ alumni in culinary, entrepreneurship & hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Culinary Institute of America.
5% above the average for this role
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