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© All Rights Reserved. ApplyBlast.com
Louisiana State University Health Sciences Center
The Manager of Culinary Services provides hands‑on culinary leadership for patient dining, retail food operations, and catering, ensuring high standards in food quality, safety, and regulatory compliance. The role oversees menu development, staff mentorship, budget and inventory control, and collaborates with clinical dietitians to align food services with patient care goals.
The Louisiana State University Health Sciences Center New Orleans has teaching, research, and health care functions state-wide, through its six professional schools and eight Centers of Excellence, as well as the more than one hundred hospitals and other health science related institutions throughout the State, Region, Nation, and the World, with which they maintain affiliations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Louisiana State University Health Sciences Center.
Louisiana State University Health Sciences Center didn’t post a salary, so this is our estimate from similar listings.
34% above the average for this role