Manager of Culinary Services

The Manager of Culinary Services provides hands-on culinary leadership across all areas of Food and Nutrition Services, including patient dining, retail food operations, and catering. This role ensures consistently high standards in food quality, safety, and regulatory compliance while fostering a culture of hospitality, teamwork, and accountability. The position develops and mentors staff, drives operational excellence, and creates menus that reflect both clinical needs and local food culture.