Manager of Food - Nutrition & Housekeeping, Saint Francis Vinita
Saint Francis Health System(3 months ago)
About this role
The Manager, Nutrition & Environmental Services at Saint Francis oversees all food service, housekeeping, and laundry operations at the Vinita campus to ensure a clean, safe environment for patients, customers, and staff. The role is responsible for budget creation and maintenance and for driving improvements in the delivery of nutritional services and retail food operations.
Required Skills
- Budget Management
- Food Service
- Housekeeping
- Laundry Operations
- Menu Planning
- Sanitation
- Purchasing
- POS Management
- Staff Management
- Training
+4 more
Qualifications
- Bachelor’s Degree
- Oklahoma Food Handlers Card
- Registered Dietitian (preferred)
- Oklahoma Dietitian License (preferred)
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