Supervisor Nutrition Services
St. Luke's Hospital
About this role
Saint Luke’s Hospital on the Plaza is seeking a Supervisor in Nutrition Services to oversee room service operations and lead a patient-focused food service team. The role involves managing staff, ensuring regulatory compliance, and delivering high-quality nutritional care in a hospital environment.
Skills
About St. Luke's Hospital
stlukes-stl.comSt. Luke's Hospital in St. Louis, MO, offers a wide range of healthcare services, from specialized cancer care to nationally recognized heart and vascular treatments. With a commitment to compassionate, personalized care, St. Luke's provides comprehensive services, including primary care, orthopedics, women's health, and more. Serving the St. Louis region, the hospital ensures convenient access to quality healthcare with multiple locations and expert providers.
Recent company news
Star TribuneResolving dispute, Minnesota Blue Cross strikes in-network deal for St. Luke’s in Duluth
Dec 8, 2025
WDIO.comSt. Luke’s seeks fair reimbursement from Blue Cross Blue Shield Minnesota
Oct 27, 2025
HealthExecMinnesota hospital still pushing noncompetes, despite AG investigation
Nov 14, 2025
The Business JournalsBaylor St. Luke's plans helipad addition at McNair Campus, expanding aerial access in TMC area
Aug 11, 2025
KCURSt. Luke's in Kansas City is merging with a St. Louis hospital, but who is policing these deals?
Oct 2, 2023
About St. Luke's Hospital
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for St. Luke's Hospital.
Salary
$40k – $46k
per year
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