The Kraft Heinz Company
The R&D Manager, Taste Elevation Business Continuity leads product development for sauces and condiments across multiple brands, overseeing a team of product developers focused on brand maintenance and portfolio evolution. The role translates business, supply, and regulatory needs into development plans, drives technical execution, and ensures projects move from concept to commercialization while collaborating across R&D, operations, quality, regulatory, marketing, and supply chain.
Headquarters
Chicago, Illinois, United States
Company Size
10001+ employees
Founded
2015
The Kraft Heinz Company provides high quality, great taste and nutrition for all eating occasions whether at home, in restaurants or on the go.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Kraft Heinz Company.
10% below the average for this role
Manager R&D, Taste Elevation Business Continuity Lead
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