The Culinary Institute of America
The Manager – Talent Acquisition leads the recruitment, staffing, and talent acquisition functions for the Human Resources department, overseeing full-cycle hiring across multiple campuses and remote locations. This role manages a team of recruiters, develops hiring strategies, ensures compliance with processes, and collaborates with hiring managers to fill positions efficiently.
To be the best, learn from the best. A CIA culinary degree is your passport. Join 50K+ alumni in culinary, entrepreneurship & hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Culinary Institute of America.
26% below the average for this role
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