Succotash
KNEAD Hospitality is hiring managers to lead teams across its multiple restaurant concepts in National Harbor, MD. The role offers competitive salaries, benefits, and opportunities for professional growth within a fast‑growing hospitality organization.
Headquarters
Washington, District Of Columbia, United States
Company Size
51-200 employees
Founded
2015
Inspired Southern Cuisine in Washington D.C. by Culinary Director Edward Lee
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Succotash.