Succotash
KNEAD is seeking talented bussers to join their team for existing restaurants and upcoming openings in 2025 and 2026. The role offers opportunities to work with diverse dining concepts, including Southern, Mexican, French, and American cuisine, while accelerating professional development. Team members benefit from promotion opportunities, generous paid time off, and comprehensive benefits.
Headquarters
Washington, District Of Columbia, United States
Company Size
51-200 employees
Founded
2015
Inspired Southern Cuisine in Washington D.C. by Culinary Director Edward Lee
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Succotash.
Succotash didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role