Manager

The Restaurant Manager at Carolina Ale House in Fayetteville, NC leads day-to-day operations for both front and back of house, focusing on safety, training, guest experience, and profitability. This role involves partnering with the management team to execute action plans, support hourly staffing, and coach team members to deliver strong hospitality and consistent execution. The manager helps maintain smooth communication between the dining room, bar, and kitchen while fostering a solution-driven and collaborative culture. They are responsible for maintaining high standards for food safety, cleanliness, and overall restaurant readiness while driving results through accountability and teamwork.