Restaurant Manager

The Restaurant Manager at Carolina Ale House leads day-to-day operations across both front and back of house, focusing on safety, training, guest experience, and profitability. This role involves partnering with the management team to execute action plans, support hourly staffing, and coach team members to deliver strong hospitality and consistent execution. The position requires maintaining smooth communication between the dining room, bar, and kitchen while fostering a solution-driven and collaborative culture.