Kerry LuxemP
This role involves producing flavors and ingredients at the Kerry Clark facility in New Jersey, working across two distinct buildings that handle natural flavorings, essential oils, and savory seasonings. The position requires following manufacturing instructions, compounding liquid formulas, and operating processing equipment to ensure product quality and safety. The successful candidate will work a third shift schedule and must be proficient in compounding techniques and raw materials within the flavor or related industry.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Kerry LuxemP.
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