The Madison Club
The Market Lead Cook prepares and executes high-quality food items in a luxury private club market, ensuring food quality, consistency, and sanitation while supporting kitchen leadership. This role involves mentoring team members, maintaining service standards, and delivering an exceptional guest experience. The position is a full-time, seasonal role located at The Madison Club in La Quinta, California.
The Madison Club is a sophisticated residential community in La Quinta, California that offers modern interpretation of California’s old-line country clubs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Madison Club.
34% above the average for this role