Market Table (Salad Bar) Attendant / Kitchen Prep

This role involves preparing and presenting salad bar items, side dishes, and desserts according to recipes while maintaining high-quality inventory standards. The position requires managing storage areas, tracking expiration dates, and ensuring the cleanliness of kitchen equipment and workspaces. Team members must be able to lift up to 50 lbs, stand for extended periods, and work at a fast pace, including weekends and holidays.