Clover Food Lab
Clover Food Lab is hiring entry-level production team members to work evening and late-night shifts at its East Cambridge commissary kitchen, packing prepared food to support a meal box delivery program. Training occurs at 1075 Cambridge Street (Cambridge, MA) with the operation relocating to Chelsea, MA once the new location opens. Both full-time and part-time positions are available.
Headquarters
Cambridge, Massachusetts, United States
Company Size
201-500 employees
Founded
2008
Clover Food Lab is a plant-based restaurant chain based in Massachusetts, dedicated to providing customers with fresh, locally sourced, and sustainable food options. The company emphasizes healthy eating and environmental responsibility, offering a diverse menu that highlights seasonal ingredients. Clover aims to create a positive impact on both personal health and the planet, appealing to vegetarian and vegan diners as well as those looking to incorporate more plant-based foods into their diets.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Clover Food Lab.
Clover Food Lab, once a hot concept, declares bankruptcy
Nov 6, 2023