MASTER ST VINCENT DE PAUL OF BALTIM
The Meal & Day Service Coordinator is primarily responsible for managing the shelter's meal programs, ensuring compliance with food service policies, safety regulations, and USDA Child and Adult Care Food Program (CACFP) requirements. The role involves overseeing kitchen operations, coordinating donated food and supplies, and supervising staff and volunteers to maintain a safe and efficient dining environment. This position requires collaboration with various internal and external partners to support the shelter's mission and guest satisfaction.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for MASTER ST VINCENT DE PAUL OF BALTIM.