Clemson University
This role implements a standardized inspection program to ensure meat and poultry products are safe, wholesome, properly packaged, and accurately labeled. The position involves conducting processing inspections, performing antemortem and postmortem animal inspections, and ensuring compliance with sanitation standards. The incumbent is responsible for reporting, implementing state and federal inspection laws, and performing relief inspection duties as needed.
Headquarters
Central, South Carolina, United States
Company Size
1001-5000 employees
Founded
1889
Clemson University is a public land‑grant research university in Upstate South Carolina that offers undergraduate, graduate, and professional programs across sciences, engineering, agriculture, business, and the humanities. The university emphasizes research and innovation, translating discoveries into real‑world solutions and regional economic development. Clemson combines strong academics with experiential learning, community engagement, and a vibrant campus life, including a prominent athletics tradition. Its mission centers on education, research, and service to advance society and strengthen the state's workforce.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Clemson University.
20% below the average for this role
Meat & Poultry Inspector I
Commonwealth of Pennsylvania
Meat & Poultry Inspector II
Commonwealth of Pennsylvania
Meat & Poultry Inspector I
Commonwealth of Pennsylvania
Meat & Poultry Inspector I
Commonwealth of Pennsylvania
Meat & Poultry Inspector I
Commonwealth of Pennsylvania
Meat and Poultry Inspector I
GUTHRIE