About this role
The Meat Cutter at Texas Roadhouse performs hand-cutting and preparation of steaks and other proteins, ensuring quality and presentation according to company standards. The role involves working in a refrigerated meat room, maintaining sanitation and safety, and supporting kitchen operations with accurate inventory and display setup.
Required Skills
- Meat Cutting
- Prep Reading
- Quality Standards
- Yield Tracking
- Display Setup
- Equipment Maintenance
- Sanitation
- Inventory Rotation
- Teamwork
- Safety
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