Meat Fabrication Specialist – Primal & Custom Processing

The role involves breaking beef carcasses into primal and subprimal cuts for wholesale distribution, processing custom orders to retail specifications, and performing boning, grinding, packaging, and equipment operation while adhering to HACCP and FSIS food safety protocols. The specialist will also maintain knife hygiene, support cooler organization, and assist with end‑of‑shift cleanup in a cold‑environment meat processing facility.