Meat & Poultry Insp II (S)

The Meat & Poultry Inspection Division inspector will serve as the Inspector in Charge at slaughter and processing establishments in McDowell County, conducting ante‑mortem and post‑mortem inspections, evaluating sanitation and HACCP plans, and ensuring compliance with state and federal regulations. The role requires on‑site work during operational hours, occasional overtime, and successful completion of extensive training and background checks.