North Carolina
The Meat & Poultry Inspector II role involves safeguarding public health by conducting inspections of meat and poultry products to ensure they are safe, wholesome, and properly labeled. The position requires working in a dynamic industrial environment, performing ante mortem and post mortem inspections, verifying humane handling, and ensuring regulatory compliance. The inspector will also engage in hands-on training and documentation of inspection findings.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for North Carolina.
Meat & Poultry Inspector I
North Carolina Department of Transportation - Rail Division
Meat & Poultry Inspector I
North Carolina Department of Transportation - Rail Division
Meat & Poultry Insp II (S)
North Carolina Department of Transportation - Rail Division
Meat & Poultry Inspector I
Commonwealth of Pennsylvania
Meat & Poultry Insp I (S)
North Carolina Department of Transportation - Rail Division
Meat & Poultry Insp II (S)
North Carolina Department of Transportation - Rail Division