Meat & Poultry Inspector I
Internships(1 month ago)
About this role
A Meat & Poultry Inspector I with the N.C. Department of Agriculture and Consumer Services works within the Meat and Poultry Inspection Division to support enforcement of state and federal meat and poultry safety and labeling standards. The position is based in Alexander County, requires completion of an extensive training program and federal credentials, and is employed in a regulated slaughter/processing establishment environment.
Required Skills
- Ante Mortem
- Post Mortem
- HACCP Verification
- Sanitation Evaluation
- Sample Collection
- Label Verification
- Report Writing
- Computer Skills
- Oral Communication
- Humane Handling
Qualifications
- Bachelor's Degree
- High School Diploma or GED
- Meat and Poultry Inspection Training
- Valid Driver's License
- Federal Background Check
- REAL ID
About Internships
pa.govThe Commonwealth of Pennsylvania (pa.gov) is the official state government portal that centralizes access to services, news, and information for residents, businesses, and visitors. It links users to hundreds of agencies and programs—covering benefits, licensing and permits, taxes, public safety, health resources, employment, and more—along with forms, publications, and contact details. The site provides online tools for transactions (renewals, payments, applications) and delivers updates on public policy, emergency alerts, and state initiatives. Designed for accessibility and ease of use, pa.gov aims to streamline interactions with government and improve transparency across the Commonwealth.
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