Meat & Poultry Inspector I

The Meat & Poultry Inspector I position involves safeguarding public health by ensuring meat and poultry products in North Carolina are safe, wholesome, and properly labeled. The role requires conducting ante mortem and post mortem inspections, verifying humane handling, evaluating plant sanitation, and ensuring regulatory compliance. Inspectors work in dynamic industrial environments, often involving physical activity and varying schedules to meet establishment production needs.