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© All Rights Reserved. ApplyBlast.com
performancefoodgroup.com
The Meat/Seafood Cutter at Performance Foodservice prepares portioned cuts of raw meat and seafood according to work orders, ensuring compliance with safety, GMP, and USDA standards. The role involves operating knives, band saws, and slicers, cleaning and sanitizing tools, and maintaining a tidy work area while supporting the production team.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for performancefoodgroup.com.
performancefoodgroup.com didn’t post a salary, so this is our estimate from similar listings.
17% below the average for this role