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© All Rights Reserved. ApplyBlast.com
Dr. Schär
This role involves responsibilities in dough preparation, operation of baking lines, and weighing of manual ingredients, ensuring quality standards and compliance with HACCP guidelines. The position requires maintaining production data, performing cleaning tasks, and adhering to safety and hygiene protocols.
Headquarters
Postal, Trentino-South Tyrol, Italy
Company Size
1001-5000 employees
Founded
1922
Dr. Schär is an international food company focused on improving the lives of people with special nutritional needs by developing and producing gluten‑free and other specialty diet products. Its broad portfolio includes breads, biscuits, pasta, snacks, breakfast items and specialized nutrition sold through retail and healthcare channels. The company also supports research, education and patient care via the Dr. Schär Institute and works with healthcare professionals across multiple countries to raise awareness and improve dietary management.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Dr. Schär.