Commis de Patisserie (M/F/D)
Mandarin Oriental Hotel Group(27 days ago)
About this role
A Commis de Patisserie at Mandarin Oriental Savoy, Zurich is an entry-level pastry role within the hotel's Culinary Department supporting the Pastry team in delivering refined pastry and dessert experiences. The position contributes to the Mandarin Oriental brand’s luxury food and beverage offerings and upholds its standards of service and quality. The role reports to the Pastry Sous Chef and Pastry Executive Chef.
Required Skills
- Pastry Preparation
- Confectionery
- Dessert Cooking
- Teamwork
- Buffet Setup
- Food Storage
- Hygiene
- HACCP
- Flexibility
- Communication
+3 more
Qualifications
- Pastry Chef Training
- Cook Training
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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