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© All Rights Reserved. ApplyBlast.com
Mandarin Oriental Hotel Group
A Commis de Patisserie at Mandarin Oriental Savoy, Zurich is an entry-level pastry role within the hotel's Culinary Department supporting the Pastry team in delivering refined pastry and dessert experiences. The position contributes to the Mandarin Oriental brand’s luxury food and beverage offerings and upholds its standards of service and quality. The role reports to the Pastry Sous Chef and Pastry Executive Chef.
Our luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mandarin Oriental Hotel Group.
Mandarin Oriental Hotel Group didn’t post a salary, so this is our estimate from similar listings.
News | Shareholders approve Mandarin Oriental's move into private hands
Dec 11, 2025
