Food and Beverage
This role involves creating exceptional classic and contemporary cocktails while delivering warm, personalised service to guests at a luxurious Georgian country house hotel. The position requires a passion for mixology, strong product knowledge, and the ability to contribute to menu development and bar operations. The ideal candidate will bring creativity and meticulous attention to detail to enhance the guest experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Food and Beverage.
14% above the average for this role