Fifth Avenue Restaurant Group
The Prep Cook prepares and organizes ingredients to support kitchen operations in a fast-paced quick service restaurant environment. The role involves maintaining food safety, cleanliness, and efficiency while assisting cooks with food preparation and station setup. The position requires reliable attendance, strong attention to detail, and the ability to work in a fast-paced setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fifth Avenue Restaurant Group.