National Culinary Director

The National Culinary Director serves as the operational leader for all culinary programs across City Winery's national portfolio, partnering with the National R&D Executive Chef to ensure successful execution of menu initiatives and culinary standards. This role oversees Executive Chefs to improve kitchen performance, food quality, and financial results while maintaining operational excellence across every property. The position involves significant field work to coach leadership, conduct audits, and drive financial performance while protecting the brand's culinary standards and guest experience.