The Kraft Heinz Company
The Natural Preservation intern will join the R&D team in Nijmegen to research natural antimicrobials for replacing chemical preservatives in Kraft Heinz sauces and drinks. This 6-7 month full-time role involves designing microbiological experiments, analyzing trial results, and translating findings into business cases. The position offers mentorship and the opportunity to work autonomously on innovative clean label preservation solutions.
Headquarters
Chicago, Illinois, United States
Company Size
10001+ employees
Founded
2015
The Kraft Heinz Company provides high quality, great taste and nutrition for all eating occasions whether at home, in restaurants or on the go.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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The Kraft Heinz Company didn’t post a salary, so this is our estimate from similar listings.