Process Development Intern
Heinz(2 years ago)
About this role
A Process Development Intern on the Next Generation Emulsions project within Kraft Heinz’s International Zone R&D team. The internship runs 5–6 months starting February 2023 in Nijmegen, offering close mentorship and exposure to internal senior stakeholders while contributing to a major R&D project.
Required Skills
- Process Development
- Emulsification
- Pilot Plant
- Product Trials
- Data Analysis
- Microbiology Testing
- Scale-Up
- Analytical Planning
- Sensory Testing
- Stakeholder Presentations
+2 more
Qualifications
- Bachelor In Food Processing Technology
- Master In Food Processing Technology
- Bachelor In Food Engineering
- Master In Food Engineering
- EU Work Authorization
About Heinz
heinz.comHeinz is a renowned food company known for its iconic condiments, particularly its world-famous ketchup. With a rich history spanning over 150 years, Heinz specializes in the production of high-quality food products that inspire a passionate consumer following. The company continually innovates, introducing new flavors and products while maintaining a strong commitment to quality. Heinz operates under the belief that food should evoke love and connection, which is reflected in their marketing and product offerings.
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