Nuna Sous Chef
Four Seasons Hotels and Resorts(6 days ago)
About this role
Four Seasons Hotel Miami is seeking a Sous Chef to oversee culinary operations, ensure exceptional food quality, and lead kitchen staff in a luxury environment. The role involves recipe development, cost control, and maintaining high standards of service in a vibrant Miami setting.
Required Skills
- culinary Arts
- Food Preparation
- Kitchen Management
- Recipe Development
- Cost Control
- Food Safety
- Culinary Equipment
- Team Leadership
- English
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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