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Clinical Careers Page
The Nutrition Care Representative serves as the primary point of contact for food service issues within the medical center, assisting patients with menu selections and ensuring meal delivery aligns with specific diet prescriptions. This role involves screening patients for nutritional risks, managing food orders via phone and MICROS, updating patient records in GemServe, and coordinating with nursing and clinical staff. PerDiem workers support the department by serving patient trays and alerting supervisors to any dietary concerns or patient issues.
University of Vermont Health is an integrated academic health system serving more than one million residents across Vermont and Northern New York. It operates hospitals, clinics, and partner locations while providing clinical care, medical education, research, and community health programs. The system emphasizes preserving access to care, shifting toward wellness-focused models, and innovating to improve outcomes and control costs. UVM Health also invests in workforce development and offers a broad range of career and support roles across its network.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Clinical Careers Page.
41% below the average for this role