The University of Vermont Medical Center
The Nutrition Care Representative serves as the primary point of contact for food service issues, assisting patients with menu selections and ensuring meals align with dietary prescriptions. This role involves taking food orders, updating patient information, and alerting clinical staff to any care-related concerns. The position also includes serving patient trays, refilling floor stocks, and performing related clerical duties.
Headquarters
Berlin, Vermont, United States
Company Size
1001-5000 employees
Founded
1968
Care You Can Trust. Close to Home. UVM Health is a nonprofit, academic health system rooted in rural communities across Vermont and northern New York, committed to building a healthier, more equitable tomorrow.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for The University of Vermont Medical Center.