Houston Food Bank
The Nutrition Education Supervisor advances the Houston Food Bank's mission by overseeing scalable nutrition education models and partnerships to achieve measurable community impact. This role directs the development and evaluation of evidence-based nutrition programs, manages staff, and supports food is medicine initiatives. The position utilizes data to guide partner engagement, enhance program delivery, and ensure compliance with organizational goals.
The Houston Food Bank provides food for better lives in 18 counties in southeast Texas through our 1,500 community partners.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Houston Food Bank.
Houston Food Bank didn’t post a salary, so this is our estimate from similar listings.
13% above the average for this role