Cottage
Santa Barbara Cottage Hospital is seeking a Nutrition Lead to oversee service excellence for patient and guest meal services across various outlets including Room Service, Cafeteria, and Catering. The role involves supporting the continued development and oversight of staff within the Nutrition Department. This position ensures high-quality food service operations and staff management across multiple retail and patient care areas.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cottage.