Trinity Health
The Nutrition Services Manager provides operational leadership for food production, cafeteria services, and meal delivery at Trinity Health Kenmare Hospital. This role oversees high-volume meal preparation, retail and catering activities, and daily kitchen operations to ensure efficient service and consistent nutrition support for patients, staff, and visitors. The position works in partnership with the Director of Nutrition Services to maintain regulatory compliance and uphold service, safety, and sanitation standards.
Headquarters
Livonia, Michigan, United States
Company Size
10001+ employees
Founded
2013
Trinity Health is a nonprofit, Catholic health system headquartered in Livonia, Michigan, that operates an integrated network of hospitals, physician practices, home care, and senior living and community services across the United States. It delivers acute care, specialty services, primary care, behavioral health, and population-health programs through regional health ministries and affiliated providers. Guided by Catholic values, Trinity Health emphasizes patient-centered care, clinical quality, and community health improvement while expanding access through digital tools like patient portals and telehealth.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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