Nutrition Services Lead Cook

The Nutrition Services Lead Cook directs nutrition services personnel at Sage Crest Elementary School to ensure the safe and efficient preparation of meals that meet mandated nutritional requirements for students. This part-time position involves overseeing daily kitchen operations, managing food preparation for breakfast, lunch, snack, and supper programs, and maintaining sanitary conditions. The role also includes handling financial transactions, completing safety audits, and ensuring compliance with health codes and district policies.