Nutrition Services Lead Cook

The Nutrition Services Lead Cook directs nutrition services personnel at Eastgate Elementary School to safely and efficiently prepare large quantities of food for student meal programs, including breakfast, lunch, snack, and supper. This role ensures compliance with mandated nutritional requirements, maintains sanitary kitchen conditions, and manages daily meal transactions and accounting practices. The position also involves overseeing safety audits, attending menu meetings, and providing leadership to support a cooperative and effective work environment.