Mass General Brigham
The Nutrition Services Manager oversees daily operations of the Nutrition and Food Services department, including cafeteria services, catering, and meal delivery, ensuring high-quality nutrition services while maintaining health and safety compliance. The role involves supervising staff, managing budgets, and ensuring food safety and customer satisfaction.
Headquarters
Somerville, Massachusetts, United States
Company Size
10001+ employees
Mass General Brigham is an integrated healthcare system, uniting great minds to solve the hardest problems in medicine for our communities and the world.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mass General Brigham.
Mass General Brigham didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role
Nutrition Services Director
oraclecloudinfrastructure
Nutrition Services Director
oraclecloudinfrastructure
Nutrition Services Director
oraclecloudinfrastructure
Nutrition Services Director
oraclecloudinfrastructure
Food and Nutrition Services Manager
WYOMING CARDIOPULMONARY SERVICES
Nutrition Services Director
oraclecloudinfrastructure