SLArc
The Nutrition Services Manager oversees daily operations of the Dautel Nutrition Center, including menu planning, meal preparation, delivery, inventory management, and compliance with food safety regulations. This role supervises kitchen staff, volunteers, and supported individuals, ensuring high standards of nutrition, sanitation, and cost efficiency while supporting the mission of St. Louis Arc.
Empower people to live their best lives. Come as you are and improve lives as part of the St. Louis Arc family of individuals. Click to find out more and apply.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SLArc.
SLArc didn’t post a salary, so this is our estimate from similar listings.
5% above the average for this role
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